Admission Process

A step-by-step guide for international students applying to GJIMT

Application Process

Follow these steps to apply to GJIMT as an international student. Our International Admissions team is available to assist you throughout the process.

1
Research Programs
Browse our available programs and find the one that matches your academic goals and interests.
Tip: Consider factors like program duration, tuition costs, career prospects, and your academic strengths when selecting a program.

2
Check Eligibility
Review the academic requirements for your chosen program. All programs mode of instruction is English
Tip: Most programs require previous academic qualifications and English language proficiency.

3
Prepare Documents
Gather all required documents for your application.
Tip: Common documents include academic transcripts/result slips, Certificates standardized test scores(If any), recommendation letter(s), statement of purpose, and passport copy or any government identification proof.

4
Create application account and upload documents
Carefully upload documents in the requested order(s)
Tip: Indicate whether applying on behalf of someone else. Documents scanned should be clear and visible with borderlines. Pixelated and blurred documents will not be accepted and processes further. Students with network challenges can easily email or send their complete documents via our official WhatsApp number(s)

5
Await review from the international student department
log in to check your application progress within 72hours of application
Tip: Admission Offer letter will be issued upon meeting the requirements by the college. Students are advised to adhere strictly to the terms and conditions on the admission offer letter

6
Issuance of Acceptance letter
The college will issue acceptance letter and other documents for visa application
Tip: The acceptance letter and related documents will be issued to the student Visa application guidance will be facilitated by the admissions team to smoothen and expedite the process.

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